Ingredients Wheat Gingerbread Cookies Recipe :
1 cup butter
2 cup sugar
1 egg, beaten
½ cup Crosby’s Fancy Molasses
1 Tbsp lemon juice
3 cups All purpose flour
1 cup whole wheat flour
1 tsp baking soda
½ tsp salt
2 tsp ginger
2 tsp cinnamon
½ tsp allspice
¼ tsp each, nutmeg, cloves
Directions Wheat Gingerbread Cookies Recipe :
In a large bowl beat butter and sugar until creamy.
Beat in egg and molasses. Add lemon juice. Sift dry ingredients. Gradually add to creamed mixture.
When flour is fully incorporated gather dough into a ball, cut in half and pat into two disks.
Chill for one hour.
To bake, preheat oven to 350 °F.
Roll dough on a lightly floured surface to ¼” to ½” thick and cut into shapes.
Bake on a parchment lined baking sheet for 8-10 minutes