STICKY TURKEY MEATBALLS

Ingredients STICKY TURKEY MEATBALLS :

Meatballs:

  • 1 lb ground turkey
  • 2 cloves of garlic, minced
  • 1 egg, beaten
  • 1 tsp salt
  • ½ Tbsp Crosby’s Fancy Molasses 

    Sweet and Sticky Sauce:

  • 1 Tbsp butter
  • ½ cup ketchup
  • 1 ½ cup diced onions
  • ½ cup bouillon or apple juice
  • ¼ cup Crosby’s Fancy Molasses
  • 2 Tbsp brown sugar
  • 1/3 cup cider vinegar
  • 1 tsp dry mustard
  • ¼ tsp pepper

Directions To Make STICKY TURKEY MEATBALLS :

Meatballs:

  • Heat oven to 400°F. Line a rimmed baking sheet with
    parchment paper or foil.
  • Combine the meatball ingredients. Mix well (but don’t
    over-mix) and shape lightly into 1½ inch balls.
  • Bake for 15-20 minutes, until done. (Be careful not to
    overcook.)Tip: The Sweet & Sticky Sauce makes a delicious dip
    for chicken strips.

    Sweet and Sour Sauce :

  • Melt butter in a medium pot and add the onion.
  • Saute until soft then add remaining ingredients.
  • Bring to a boil and simmer for five minutes.
  • Remove from heat. Add meatballs and toss gently.
  • Warm on minimum for 10 minutes. Serve hot

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