Ingredients Scented Gingersnaps Recipes :
1 ½ cup butter, room temperature
1 cup Crosby’s Fancy Molasses
2 cups sugar
1 Tbsp + 1 tsp ground ginger
1 Tbsp + 1 tsp cinnamon
2 tsp ground cloves
1 ½ tsp ground cardamom
1 cup heavy cream, whipped
to stiff peaks
9 cups flour (lightly spooned in)
1 Tbsp baking soda
Direction to Make Scented Gingersnaps Recipes :
Beat together butter and molasses.
Beat in sugar and spices.
With a wooden spoon fold in the whipped cream.
Whisk together flour and baking soda then add to creamed mixture
in three additions.
Mix until just combined.
Refrigerate for at least an hour, or overnight.
Scrape dough onto a lightly floured surface, divide in half.
On a very lightly floured surface roll to ¼” thickness. Cut into Holiday shapes.
Preheat oven to 400°F.
Bake on a parchment lined baking sheet for 5-6 minutes. Watch