OATMEAL CHOCOLATE CHIP COOKIES

Ingredients OATMEAL CHOCOLATE CHIP COOKIES :

  • ½ cup butter, softened
  • 1 ½ cup sugar (can reduce to 6 Tbsp)
  • 1 egg, room temperature
  • 2 Tbsp Crosby’s Fancy Molasses
  • 1 tsp vanilla
  • ½ cup all-purpose flour, spooned in
  • 2 Tbsp ground flax
  • 1 Tbsp raw millet or sunflower seeds
  • ½ cup whole wheat flour, spooned in
  • 1½ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 cup old fashioned rolled oats
    (not instant)
  • 1 cup chocolate chips
  • ½ cup dried cranberries or raisins
  • 1 ½ cup shredded unsweetened coconut
  • ½ cup pumpkin seeds

Directions to Make OATMEAL CHOCOLATE CHIP COOKIES :

  • Preheat the oven to 350°F and line a baking sheet
    with parchment paper.
  • In a large bowl cream butter and sugar until light
    textured. Add egg then molasses and vanilla.
  • Sprinkle over the flour, flax, millet (or sunflower
    seeds), baking soda, baking powder and salt. Stir to
    combine.
  • Stir in rolled oats then chocolate chips, dried
    cranberries, coconut and pumpkin seeds.
  • Drop by spoonful onto a parchment lined baking
    sheet. Press the tops lightly with the bottom of
    a glass
  • Bake for 12-14 minutes.

    Tip:
    Add 1 Tbsp. of hemp or chia seeds for more nutrition

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