• 1 cup brown sugar
  • ¼ vegetable oil
  • 2 eggs
  • 3 Tbsp Crosby’s fancy Molasses
  • ½ cup plain yogurt
  • ½ cup pumpkin purée
  • 1 ¼ cups flour
  • 1 tsp cinnamon
  • ½ tsp ginger
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¼ cup light cream cheese, softened
  • 2 tsp Crosby’s Fancy Molasses
  • ½ cup icing sugar
  • 2 tsp water

Directions To Make EASY PUMPKIN CAKE :

  • Preheat the oven to 350°F and grease and flour a 9” tube pan.
  • In a large bowl beat the beat the brown sugar with the oil. Beat in the
    eggs then the molasses, yogurt, and pumpkin.
  • In another bowl whisk the flour with the spices, baking powder,
    baking soda and salt.
  • Add the dry ingredients to the wet mixture and whisk until no lumps
  • Pour into prepared pan and bake for 25-30 minutes, until the cakes
    starts to pull away from the sides of the pan and a tester comes out
    with just a few moist crumbs attached.
  • Remove to a wire rack and let cool in the pan for about 15 minutes.
  • Gently remove from pan and let cool completely.To make the icing:
  • Beat together the cream cheese, molasses, icing sugar and water. Set
    the cooled cake on a serving plate and drizzle the icing over the cake

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