EASTER BUNNY CAKE

Ingredients EASTER BUNNY CAKE :

  • Easy creamy icing
  • ¼ cup soft butter
  • 3 Tbsp milk
  • 1 tsp vanilla
  • 3-4 cups of icing sugar

Directions To Make EASTER BUNNY CAKE :

  • You’ll need a good 4 cups of icing to frost the entire
    cake.
  • Choose 8” round cake pans (or 6” if you have them)
    for a more manageable cake.
  • Let your kids take the lead when it comes to
    decorating. After all, the cake is really for them.
  • You’ll use extra icing on the ears and bow tie. (Since slicing to create the shapes
    exposes the crumb of the cake, the first coat of icing will be very messy)

    Icing:

  • Cream the butter with the milk and vanilla. Add the icing sugar one cup at a
    time until you get a spreadable consistency.

    Tip: You’ll need to double the icing recipe to fully frost a large bunny cake made
    with 8” pans

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