Coconut Macaroons Recipe

Ingredients Coconut Macaroons Recipe : 

  • ½ cup flour (can use gluten-free)
  • ¼ tsp salt
  • 1 ½ cups unsweetened coconut (fine)
  • 1 ½ cups unsweetened flaked coconut
    (wide)
  • 4 egg whites
  • ⅔ cup sugar
  • 2 Tbsp Crosby’s Fancy Molasses
  • 1 tsp vanilla
  • Chocolate for dipping (optional)

Directions To Make Coconut Macaroons Recipe :

  • Whisk together the flour, salt and both kinds of coconut.
  • In a double boiler or a metal bowl suspended above a pot of barely
    simmering water, whisk the egg whites with the sugar, molasses
    and vanilla until mixture warm to the touch and opaque (110°F).
    Remove from heat and pour over the dry ingredients. Fold to
    combine and set aside for 15 minutes to allow the coconut to
    absorb some of the liquid.
  • Preheat oven to 325˚F. Form mixture into 1” to 1 ½” balls and place
    on a parchment-lined baking sheet.
  • Bake 20-25 minutes until golden brown. Rotate baking sheet
    halfway through cooking.
  • Let cool then dip in melted chocolate.

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