Ingredients Chocolate Gingerbread Recipe :
3 ¼ cups flour ⅓ cup cocoa powder
1 Tbsp ground ginger
2 tsp cinnamon
1 tsp cloves
1 Tbsp baking soda
½ tsp baking powder
1 tsp salt
½ cup + 2 Tbsp butter
½ cup (packed) dark brown sugar
½ cup Crosby’s Fancy Molasses
2 oz. bittersweet chocolate, melted
Directions Chocolate Gingerbread Recipe :
In a medium bowl whisk the flour with the cocoa, ginger,cinnamon, cloves, baking soda, baking powder and salt.
In a large bowl beat the softened butter with the brown sugar until fluffy.
Beat in the egg, then molasses, then melted chocolate.
Add the flour mixture in three batches, incorporating well between additions.
Scrape dough from bowl and divide into three equal pieces. Pat each piece into a disk, wrap in plastic and refrigerate until chilled.
Roll out dough on a lightly floured surface to about ¼” thick. (You really won’t need much flour.)
Cut into holiday shapes.
Place cut-out cookies on a parchment-lined baking sheet.
Bake at 350°F for about 7 minutes.