Ingredients CHOCOLATE FROSTING :
- ½ cup butter, softened (can use
non-dairy butter or margarine)
- 2 Tbsp Crosby’s Fancy Molasses
- 1 tsp vanilla
- ¼ cup milk (can use non-dairy)
- ¾ cup cocoa
- 3 cups icing sugar
Directions To Make CHOCOLATE FROSTING :
- Cream butter, molasses & vanilla.
- Add milk and mix well.
- Add cocoa then the icing sugar one cup at a time,
mixing well after each addition.