CHOCOLATE FROSTING

Ingredients CHOCOLATE FROSTING :

  • ½ cup butter, softened (can use
    non-dairy butter or margarine)
  • 2 Tbsp Crosby’s Fancy Molasses
  • 1 tsp vanilla
  • ¼ cup milk (can use non-dairy)
  • ¾ cup cocoa
  • 3 cups icing sugar

Directions To Make CHOCOLATE FROSTING :

  • Cream butter, molasses & vanilla.
  • Add milk and mix well.
  • Add cocoa then the icing sugar one cup at a time,
    mixing well after each addition.

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