CHOCOLATE CHIP COOKIE BARS

Ingredients CHOCOLATE CHIP COOKIE BARS :

  • ¾ cup olive oil
  • ¼ cup melted butter
  • 1 ¼ cup brown sugar
  • ¼ cup sugar
  • ¼ cup Crosby’s Fancy Molasses
  • 2 tsp vanilla
  • 1 large eggs, room temperature
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 2 Tbsp ground flax
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1 cup bittersweet chocolate chips
  • Extra chocolate chips for sprinkling
    (optional)

Directions to Make CHOCOLATE CHIP COOKIE BARS :

  • Preheat oven to 350°F.
  • Line an 11×17-inch baking sheet with parchment
    paper.
  • In a large mixing bowl, beat together olive oil,
    melted butter, brown sugar, white sugar, molasses
    and vanilla.
  • Beat in eggs, one at a time.
  • Stir in flours, flax, baking soda, cinnamon and salt
    and stir until almost combined.
  • Add chocolate chips and stir until well combined.
  • Spoon dough onto prepared baking sheet and
    spread evenly, right to the edges. (It’s easiest to use
    wet hands for this job.)
  • Sprinkle over extra chocolate chips and press into
    the dough.
  • Bake for 23-25 minutes, until golden and set.
  • Cool on a rack. Let cool before cutting

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